Lemon and Sage Chicken

Name: Lemon and Sage Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 59 milliliters minced fresh sage leaves; 2 larges garlic cloves, grated; 79 milliliters fresh lemon juice; 1 Tbsp grated lemon rind; 1 Tbsp olive oil; 1 teaspoon paprika; 2 kilograms roasting chicken; 1 teaspoons salt; 79 milliliters Sauternes or other dessert white wine

If you have around 45 minutes to spend in the kitchen, Lemon and Sage Chicken might be an excellent gluten free, dairy free, and primal recipe to try. One portion of this dish contains approximately 57g of protein, 55g of fat, and a total of 752 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from My Recipes requires roasting chicken, sage leaves, salt, and lemon rind. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert. It works well as a rather cheap main course. Users who liked this recipe also liked Lemon-Sage Chicken, Lemon-Sage Chicken Cutlets, and Lemon Sage Roasted Chicken.

Instructions

Remove and discard giblets and neck from chicken.

Ingredients you will need

Whole Chicken

Cut the chicken into drumsticks, thighs, and breasts; cut each breast in half crosswise to form 4 breast pieces total. Reserve wings and back for another use.

Ingredients you will need

Chicken Drumsticks

Whole Chicken

Chicken Wings

Combine rind and next 7 ingredients (through garlic) in a small bowl, and stir with a whisk.

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Garlic

Beef

Equipment you will use

Whisk

Bowl

Place juice mixture in a large zip-top plastic bag.

Ingredients you will need

Juice

Equipment you will use

Ziploc Bags

Add chicken to bag; seal and marinate in refrigerator 1 hour.

Ingredients you will need

Whole Chicken

Remove chicken from bag, and discard marinade.

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Marinade

Whole Chicken

Sprinkle chicken evenly with salt.

Ingredients you will need

Whole Chicken

Salt

Prepare grill to medium-high heat. After preheating, turn the left burner off (leave the right burner on), or arrange charcoal on one side of grill for indirect heat.

Equipment you will use

Grill

Place chicken on grill rack covering right burner; grill over direct heat 15 minutes, turning every 5 minutes. Move chicken to grill rack covering left burner; grill over indirect heat 10 minutes or until a thermometer registers 16

Ingredients you will need

Whole Chicken

Equipment you will use

Kitchen Thermometer