Lemon and Poppy Seed Tartlets

Name: Lemon and Poppy Seed Tartlets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps confectioners sugar; 1 large egg yolk; 237 milliliters all-purpose flour; 237 milliliters chilled heavy cream; 355 milliliters lemon curd; 2 teaspoons fresh lemon juice; 2 Tbsps poppy seeds; 8 servings Garnish: poppy seeds; 1 teaspoons salt; 118 milliliters stick cold unsalted butter, cut into bits; 2 Tbsps cold water

Lemon and Poppy Seed Tartlets might be just the hor d'oeuvre you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 475 calories, 6g of protein, and 32g of fat each. Head to the store and pick up butter, garnish: poppy seeds, lemon curd, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Pulse together flour, confectioners sugar, salt, and poppy seeds in a food processor.

Ingredients you will need

Powdered Sugar

Poppy Seeds

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add butter and pulse until mixture resembles coarse meal.

Ingredients you will need

Butter

Whisk together yolk, water, and lemon juice in a bowl, then add to processor and pulse until pea-size lumps form and dough holds together when squeezed. (Dough will appear slightly crumbly.)

Ingredients you will need

Lemon Juice

Dough

Water

Egg Yolk

Equipment you will use

Whisk

Bowl

Press 1/4 cup dough evenly into each tart shell with floured fingers (dough will be moist) and lightly prick bottoms with a fork. Chill until firm, about 20 minutes.

Ingredients you will need

Dough

Put shells on a baking sheet and bake in lower third of oven until golden, 20 to 25 minutes.

Ingredients you will need

Pasta Shells