Lemon and Cilantro Shrimp

Name: Lemon and Cilantro Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters extra virgin olive oil; 473 milliliters chopped fresh cilantro; 4 servings ground black pepper to taste; 1 lemon, juiced; 20 jumbos shrimp, peeled and deveined; 6 lemons, zested; 4 servings salt to taste

Lemon and Cilantro Shrimp is a gluten free, dairy free, and primal recipe with 4 servings. One serving contains 157 calories, 6g of protein, and 14g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. If you have extra virgin olive oil, juice of lemon, ground pepper, and a few other ingredients on hand, you can make it.

Instructions

In a bowl, toss shrimp with lemon zest and cilantro to coat.

Ingredients you will need

Lemon Zest

Cilantro

Shrimp

Equipment you will use

Bowl

Heat the oil in a skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle oil with salt, then stir in the shrimp, lemon zest, and cilantro. Cook, stirring, 5 minutes, or until shrimp are opaque.

Ingredients you will need

Lemon Zest

Cilantro

Shrimp

Salt

Cooking Oil

Transfer to a serving bowl, drizzle with remaining oil, lemon zest, and olive oil from the skillet. Squeeze lemon juice over shrimp, season with pepper, and serve immediately.

Ingredients you will need

Lemon Juice