Leg Of Lamb With Garlic & Herbs

Name: Leg Of Lamb With Garlic & Herbs
Prep time: 1 h 46 min
Cook time: 1 h 46 min
Total time: 1 h 46 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters beef stock; 946 milliliters 1? chopped garlic; 5 heads garlic, 1?4 inch cut off the top; 473 milliliters 1? chopped mixed fresh herbs, such as rosemary, thyme and oregano; 1 bone-in leg of lamb, 5 to 6 lb., trimmed of excess fat; 2 teaspoons lemon zest; 946 milliliters 1? Madeira; 5 Tbs extra-virgin olive oil; 6 servings Freshly ground pepper, to taste; 20 fresh rosemary sprigs; 1 teaspoon salt, plus more, to taste

Leg Of Lamb With Garlic & Herbs might be just the main course you are searching for. One serving contains 739 calories, 60g of protein, and 24g of fat. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up olive oil, garlic, lemon zest, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 46 minutes.