Leftover Turkey Brunswick Stew

Name: Leftover Turkey Brunswick Stew
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters hickory-flavored barbecue sauce; 2 kilograms diced tomatoes; 1 teaspoon ground black pepper; 237 milliliters ketchup; 1 teaspoons hot pepper sauce; 425 grams diced potatoes, drained; 2 teaspoons salt; 1 liters chopped cooked turkey; 1 Tbsp vegetable oil; 59 milliliters vinegar; 1 liters water; 865 grams whole kernel corn, drained; 1 Tbsp Worcestershire sauce; 2 smalls yellow onions, chopped

Leftover Turkey Brunswick Stew might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 283 calories, 15g of protein, and 5g of fat per serving. This recipe serves 10. Head to the store and pick up hickory-flavored barbecue sauce, salt, ground pepper, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes.

Instructions

Heat the vegetable oil in a large stock pot over medium heat. Cook and stir the onion in the hot oil until softened and translucent, about 5 minutes.

Ingredients you will need

Cooking Oil

Onion

Stock

Equipment you will use

Pot

Add the turkey, tomatoes, potatoes, water, ketchup, barbecue sauce, vinegar, Worcestershire sauce, hot pepper sauce, salt, and pepper. Bring stew to a boil; reduce heat to low and simmer for 2 hours, stirring occasionally.

Ingredients you will need

Worcestershire Sauce