Leeks Vinaigrette with Burrata Cheese and Mustard

Name: Leeks Vinaigrette with Burrata Cheese and Mustard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams country white bread, crusts trimmed, bread diced; 59 milliliters canola oil; 59 milliliters dry white wine; 8 mediums leeks, each cut to 6-inch lengths, root ends trimmed; 1 large lemon, cut into very thin rounds; 79 milliliters fresh lemon juice; 1 teaspoon finely grated lemon peel; 1 liters low-salt chicken broth; 454 grams burrata cheese or fresh waterpacked mozzarella cheese, sliced; 2 Tbsps mustard seeds; 2 Tbsps extra-virgin olive oil; 8 servings Chopped fresh Italian parsley; 4 larges fresh thyme sprigs; 79 milliliters whole grain Dijon mustard

Leeks Vinaigrette with Burrata Cheese and Mustard might be just the main course you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 455 calories, 22g of protein, and 27g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have coun

Instructions

Preheat oven to 250°F.Toast mustard seeds in skillet over mediumheat until beginning to darken and pop,about 5 minutes; transfer to bowl and cool.Grind seeds to powder in spice mill.

Ingredients you will need

Mustard Seeds

Seeds

Toast

Pop

Equipment you will use

Frying Pan

Bowl

Oven

Whisk whole grain mustard, wine,oil, and ground mustard seeds in mediumbowl. Season mustard coating with salt andpepper. Toss bread pieces and coating inlarge bowl to coat evenly.

Ingredients you will need

Whole Grain Mustard

Mustard Powder

Mustard

Bread

Seeds

Salt

Wine

Cooking Oil

Equipment you will use

Whisk

Bowl

Spread bread outon rimmed baking sheet.

Ingredients you will need

Spread

Bread

Equipment you will use

Baking Sheet

Bake bread pieces until dried andslightly colored, stirring occasionally, about1 hour 15 minutes. Cool completely. Usingpotato masher, coarsely crush bread onsheet. DO AHEAD: Can be made 3 days ahead. Cover and chill. Rewarm in 350°F oven 4 to 5 minutes before using.

Ingredients you will need

Bread

Equipment you will use

Oven

Place first 3 ingredients inmedium bowl. Gradually whisk in oil. Seasonvinaigrette to taste with salt and pepper.DO AHEAD: Can be made 3 days ahead.Cover; chill. Bring to room temperature andrewhisk before using.

Ingredients you will need

Salt And Pepper

Cooking Oil

Equipment you will use

Whisk

Bowl

Position rack in center of ovenand preheat to 450°F.

Cut leeks in halflengthwise. Rinse under cold water toremove any grit between layers; drain onpaper towels. Arrange leeks, cut side down,in single layer in 13x9x2-inch glass bakingdish.

Ingredients you will need

Leek