Leek & Potato Vichyssoise

Name: Leek & Potato Vichyssoise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps butter; 2 Tbsps instant chicken bouillon granules (optional); 1 teaspoons dried basil; 237 milliliters heavy cream; 6 mediums leeks, cleaned and thinly sliced; 0 teaspoons paprika; 4 mediums potatoes, thinly sliced; 0 teaspoons salt (optional); 1 liters chicken stock or vegetable stock; 1 teaspoons pepper, preferably white pepper

Need a gluten free side dish? Leek & Potato Vichyssoise could be a super recipe to try. This recipe serves 4. One serving contains 584 calories, 9g of protein, and 40g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of potatoes, salt, paprika, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.