Leek, Asparagus & Herb Soup

Name: Leek, Asparagus & Herb Soup
Prep time: 8 h 49 min
Cook time: 8 h 49 min
Total time: 8 h 49 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed and cut into 1/2-inch pieces (1 1/2-2 cups); 3 Tbsps chopped fresh chives, divided; 1 Tbsp chopped fresh dill; 2 Tbsps chopped fresh flat-leaf parsley; 2 cloves garlic, minced; 2 mediums leeks, trimmed, washed and finely chopped (1 1/2 cups); 1 Tbsp lemon juice; 79 milliliters low-fat plain yogurt, for garnish; 473 milliliters 1% milk; 227 grams new potatoes, scrubbed and diced (about 1O cups); 1 Tbsp extra-virgin olive oil; 6 servings Freshly ground pepper, to taste; 0 teaspoons salt, or to taste; 158 milliliters snow peas, or sugar snap peas, stemmed and cut into 1/2-inch dice; 473 milliliters reduced-sodium chicken broth, or vegetable broth

Leek, Asparagus & Herb Soup is a gluten free and vegetarian soup. One serving contains 153 calories, 7g of protein, and 5g of fat. This recipe serves 6. A mixture of flat-leaf parsley, salt, yogurt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 8 hours and 49 minutes.