Lebanese Rice Pilaf

Name: Lebanese Rice Pilaf
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 pinch ground cinnamon; 473 milliliters long grain rice; 3 Tbsps clarified butter or olive oil; 59 milliliters toasted pine nuts; 2 teaspoons salt; 237 milliliters thin spaghetti, broken up into 1/2 inch pieces; 946 milliliters boiling water

The recipe Lebanese Rice Pilaf is ready in around 30 minutes and is definitely a super vegan option for lovers of middl eastern food. This recipe serves 4. One portion of this dish contains about 22g of protein, 17g of fat, and a total of 889 calories. Head to the store and pick up salt, spaghetti, olive oil, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.