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Lebanese Easter Cookies

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Lebanese Easter Cookies

Lebanese Easter Cookies

The recipe Lebanese Easter Cookies is ready in about 10 hours and 10 minutes and is definitely a spectacular vegetarian option for lovers of middl eastern food. This recipe serves 60. One portion of this dish contains around 5g of protein, 10g of fat, and a total of 289 calories. It works well as a dessert. Easter will be even more special with this recipe. Head to the store and pick up allspice, rise yeast, ground mahleb, and a few other things to make it today.

Instructions

1
In a small saucepan, melt butter over low heat. Stir in sugar and water; continue stirring to dissolve sugar. Do not boil.
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ButterButter
SugarSugar
WaterWater
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Sauce PanSauce Pan
2
Remove from heat and let cool slightly.
3
Measure flours into a large bowl.
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BowlBowl
4
Add melted butter, yeast, spices, and sesame seeds; stir slowly for about 10 minutes to thoroughly blend ingredients. Cover the bowl with plastic wrap and leave dough in bowl to rest for 1 hour.
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Sesame SeedsSesame Seeds
ButterButter
SpicesSpices
DoughDough
YeastYeast
WrapWrap
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Plastic WrapPlastic Wrap
BowlBowl
5
Prepare 3 baking sheets with cooking spray or parchment paper. In a small bowl, pour the rose water and orange flower water.
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Orange Flower WaterOrange Flower Water
Cooking SprayCooking Spray
Rose WaterRose Water
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Baking PaperBaking Paper
Baking SheetBaking Sheet
BowlBowl
6
Pour the warm water in to a second small bowl. Working on a floured board, pull off about 1 cup of dough. Dip your fingers first in the warm water and knead the dough a few minutes; then dip the dough in the flower water and knead it again until the dough is soft and pliable.
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DoughDough
WaterWater
DipDip
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BowlBowl
7
Use the palm of your hand to roll the ball of dough into a rope 12 inches long and 1 inch in diameter.
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DoughDough
RollRoll
8
Cut the rope in half and make a wreath-shaped cookie with each one, pinching the ends together.
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CookiesCookies
9
Place on a baking sheet. When you have filled a baking sheet, cover the cookies with a clean towel and refrigerate overnight to rest the dough.
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CookiesCookies
DoughDough
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Baking SheetBaking Sheet
10
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
11
Remove baking sheets from the refrigerator to warm up while the oven preheats.
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Baking SheetBaking Sheet
OvenOven
12
Bake cookies in the preheated oven until golden brown, about 15 minutes.
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
DifficultyExpert
Ready In10 hrs, 10 m.
Servings60
Health Score3
Vegetarian
CuisinesMiddle Eastern
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsEaster
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