Leafy No-Lettuce Salad

Name: Leafy No-Lettuce Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters (packed) assorted tender herb leaves (such as anise hyssop, tarragon, and mint); 113 grams cup crumbled blue cheese (about; 355 milliliters chervil sprigs; 6 servings Kosher salt and freshly ground black pepper; 2 liters mixed leafy greens (such as purslane, mâche, baby kale, watercress, and tatsoi); 59 milliliters fresh lemon juice; 3 nectarines, plums, or peaches, halved, pitted, thinly sliced; 59 milliliters (or more) olive oil; 2 Tbsps minced shallot

Leafy No-Lettuce Salad might be just the side dish you are searching for. This recipe makes 6 servings with 206 calories, 7g of protein, and 15g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, leafy greens, shallot, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Mix lemon juice and shallot in a smallbowl and season with salt and pepper.

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Salt And Pepper

Lemon Juice

Shallot

Letmacerate for 30 minutes.

Whisk in 1/4 cup oiland season to taste with salt and pepper.

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Salt And Pepper

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Whisk

Whisk in more oil if dressing is too tart.

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Cooking Oil

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Whisk

Arrange nectarine slices on a servingplatter. Scatter almonds and blue cheeseover.

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Nectarine

Almonds

Combine all greens and herbs ina large bowl.

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Greens

Herbs

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Bowl

Add dressing to coat (amountneeded will vary depending on greensused). Season to taste with salt andpepper. Toss greens and arrange overnectarine mixture.

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Greens

Salt