Lazy Daisy Cake

Name: Lazy Daisy Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 10 Tbsps brown sugar; 6 Tbsps softened butter; 237 milliliters flaked coconut; 2 eggs; 237 milliliters all-purpose flour; 59 milliliters heavy cream; 0 teaspoons salt; 118 milliliters skim milk; 1 teaspoon vanilla extract; 237 milliliters white sugar

Lazy Daisy Cake is a vegetarian recipe with 6 servings. One portion of this dish contains around 5g of protein, 21g of fat, and a total of 494 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in approximately 1 hour and 40 minutes. If you have baking powder, brown sugar, sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Whisk together the flour, baking powder, and salt; set aside. Grease and flour an 8-inch cake pan.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Cake Form

Whisk

Combine the milk, 1 tablespoon butter, and vanilla extract in a small saucepan. Bring to a boil over medium-high heat, then remove from the heat and set aside. Beat the eggs in a mixing bowl with a hand mixer until smooth. Slowly pour in the white sugar while beating on high speed. Stir in the flour mixture until a few large lumps of flour remain, then pour in the warm milk mixture, and continue stirring until smooth.

Ingredients you will need

Vanilla Extract

Granulated Sugar

Butter

All Purpose Flour

Egg

Milk

Equipment you will use

Mixing Bowl

Hand Mixer

Sauce Pan

Pour into the prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks