Lazy Bruschetta

Name: Lazy Bruschetta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp garlic salt; 4 slices Italian bread, 1/2 inch thick; 237 milliliters shredded Italian cheese blend; 118 milliliters olive oil; 1 large tomato, sliced

Lazy Bruschett If you have garlic salt, bread, cheese blend, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Preheat your oven's broiler.

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Oven

Arrange the slices of bread in a single layer on a baking sheet.

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Bread

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Baking Sheet

Mix together the olive oil and garlic powder in a cup or small bowl.

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Garlic Powder

Olive Oil

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Bowl

Brush onto the slices of bread. Cover each piece of bread with tomato slices, then sprinkle with as much cheese as you like.

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Tomato Slices

Cheese

Bread

Drizzle just a bit of the olive oil over the cheese.

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Olive Oil

Cheese

Broil for 3 to 5 minutes, until cheese is melted and bread is toasted. Make sure you keep an eye on it - it doesn't take long!

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Cheese

Bread

Equipment

Ingredients

Servings:

1Tbsp

garlic salt 4slices

Italian bread, 1/2 inch thick 237milliliters

shredded Italian cheese blend 118milliliters

olive oil 1large

tomato, sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Caposaldo Chianti. It has 5 out of 5 stars and a bottle costs about 13 dollars.