Layin' the Chocolate Smack Down
Layin' the Chocolate Smack Down might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 15 servings with 419 calories, 6g of protein, and 20g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up fudge brownie mix, instant chocolate pudding mix, water, and a few other things to make it today. If you like this recipe, you might also like recipes such as Chocolate Pasta with Chocolate Hazelnut Cream Sauce, White Chocolate Shavings and Fresh Berries, Dark Chocolate Waffles with White Chocolate Custard Sauce and Chocolate-Espresso Whipped Cream, and Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze.
Instructions
Prepare the fudge brownies according to package directions, using the oil, water and eggs.
Bake in a 9x13 inch pan. allow to cool.
When brownies are cool, prepare the pudding; in a large bowl, combine pudding mix and milk. mix until smooth and set aside to thicken.
Cut the brownies into 3 inch squares. Line the bottom of a large serving bowl unevenly with 1/2 of the brownie squares.
Pour half of the pudding over the brownies, then cover with half of the whipped topping. Repeat layers.
Sprinkle top with crumbled cookies.