Layered Potato Cake

Name: Layered Potato Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 70 grams butter , melted; 1 serving mixed salad greens, to serve; 30 grams shredded parmesan cheese; 1 kg coliban potato , peeled, thinly sliced; 1 serving salt & freshly ground black pepper; 1 teaspoon fresh thyme leave

Layered Potato Cake might be just the main course you are searching for. One serving contains 1207 calories, 38g of protein, and 66g of fat. This gluten free and fodmap friendly recipe serves 1. If you have butter, thyme leave, salt & pepper, and a few other ingredients on hand, you can make it. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.