Layered Island Dip

Name: Layered Island Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 227 grams can crushed pineapple, drained; 227 grams pkg. PHILADELPHIA Cream Cheese, softened, divided; 118 milliliters BAKERS ANGEL FLAKE Coconut, toasted; 1 kiwi, chopped; 1 Tbsp lime zest; 118 milliliters chopped PLANTERS Macadamias; 2 or 3 mint leaves; 2 Tbsps powdered sugar; 2 teaspoons rum; 473 milliliters thawed COOL WHIP Whipped Topping, divided

You can never have too many hor d'oeuvre recipes, so give Layered Island Dip a try. Watching your figure? This gluten free recipe has 144 calories, 2g of protein, and 12g of fat per serving. This recipe serves 15. It is perfect for The Super Bowl. If you have rum, planters macadamias, cool whip whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.