Layered Frittata

Name: Layered Frittata
Prep time: 59 min
Cook time: 59 min
Total time: 59 min
Yield: 8
Cuisine: Global
Ingredients: 12 eggs, lightly beaten with 1 tsp. salt; 1 leave Finely chopped fresh flat parsley for garnish; 57 grams goat cheese, crumbled; 1 Tb olive oil, plus more for brushing; 118 milliliters niçoise olives, pitted and chopped; 6 plum tomatoes, seeded and cut into 1/2-inch strips; 118 milliliters grated aged provolone cheese; 8 servings Salt and freshly ground pepper, to taste; 227 grams chopped swiss chard, blanched; 1 yellow onion, thinly sliced

You can never have too many main course recipes, so give Layered Frittatan a try. One serving contains 189 calories, 13g of protein, and 13g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up aged provolone cheese, flat-leaf parsley, plum tomatoes, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free, primal, and vegetarian diet.