Layered Eggplant Parmesan (Vegetarian)

Name: Layered Eggplant Parmesan (Vegetarian)
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 9
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters dry breadcrumbs; 1 large eggplant (peeled and cut into about 1/2-inch slices); 3 larges eggs; 1 teaspoons garlic powder; 0 teaspoons fresh ground black pepper; 1 teaspoons dried italian seasoning; 710 milliliters prepared marinara sauce; 3 Tbsps olive oil (or as needed); 237 milliliters grated parmesan cheese, divided; 1 teaspoons seasoning salt; 473 milliliters shredded mozzarella cheese, divided (can use more if desired); 3 Tbsps cold water

Layered Eggplant Parmesan (Vegetarian) might be just the Mediterranean recipe you are searching for. This recipe serves 9. One portion of this dish contains approximately 15g of protein, 15g of fat, and a total of 261 calories. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you have seasoning, parmesan cheese, ground pepper, and a few other ingredients on hand, you can make it. To use up the dry breadcrumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert.