Layered Broccoli Salad

Name: Layered Broccoli Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 546 grams chopped fresh broccoli florets; 2 Tbsps cider vinegar; 2 bacon strips, cooked and crumbled; 81 grams dried cranberries; 2 Tbsps honey; 2 Tbsps mayonnaise; 123 milliliters plain yogurt; 1 small red onion, thinly sliced; 170 grams 1-1/2 cups shredded cheddar cheese; 34 grams sunflower kernels

Need a gluten free side dish? Layered Broccoli Salad could be a great recipe to try. This recipe serves 8. One serving contains 230 calories, 9g of protein, and 14g of fat. 1 person found this recipe to be flavorful and satisfying. A mixture of sunflower kernels, onion, yogurt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes. Users who liked this recipe also liked Layered Broccoli Salad, Layered Turkey and Broccoli Gratin, and Layered Chicken Broccoli Casserole (no Canned Soup).