Layered Bean Dip
Layered Bean Dip might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 296 calories, 9g of protein, and 16g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. It will be a hit at your The Super Bowl event. If you have tortilla chips, salsa, monterey jack cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
Stir together beans and sour cream. Spoon evenly into an 8-inch-square serving dish.
Spread guacamole over bean mixture; top evenly with salsa, and sprinkle with cheese. Cover and chill until ready to serve.
Add desired toppings, and serve with tortilla chips.
Note: For testing purposes only, we used Pace Traditional Refried Beans.