Layered Basil Cheese Spread

Name: Layered Basil Cheese Spread
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 28
Cuisine: Global
Ingredients: 237 milliliters firmly packed fresh basil leaves; 28 KEEBLER® TOWN HOUSE TOPPERS® Original Crackers or KEEBLER® TOWN HOUSE® Original Crackers; 454 grams whipped cream cheese; 2 cloves garlic, chopped; 3 Tbsps olive oil; 177 milliliters finely shredded Parmesan cheese; 118 milliliters firmly packed fresh parsley leaves; 59 milliliters pine nuts or slivered almonds; 1 medium tomato, seeded and finely chopped

Layered Basil Cheese Spread requires about 4 hours and 20 minutes from start to finish. This recipe serves 28. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 9g of fat, and a total of 101 calories. If you have firmly basil leaves, garlic, whipped cream cheese, and a few other ingredients on hand, you can make it. It works well as a condiment.

Instructions

Line 3 1/2-to 4-cup bowl or mold with plastic wrap, allowing excess wrap to extend over sides. Set aside.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

In medium bowl gently stir together cream cheese and tomato. Set aside.

Ingredients you will need

Cream Cheese

Tomato

Equipment you will use

Bowl

In food processor bowl combine basil, Parmesan cheese, parsley, pine nuts and garlic. Cover and process until very finely chopped. With food processor running, slowly add oil through feed tube. Process until mixture is consistency of soft butter.

Ingredients you will need

Parmesan