Layered Baby Pea Salad

Name: Layered Baby Pea Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams package frozen baby peas, thawed; 184 grams butter lettuce; 3 stalks celery, chopped; 1 small green bell pepper, chopped; 237 milliliters mayonnaise; 1 small red onion, chopped; 1 teaspoon seasoned salt; 473 milliliters shredded mozzarella cheese

You can never have too many side dish recipes, so give Layered Baby Pea Salad a try. Watching your figure? This gluten free and vegetarian recipe has 334 calories, 10g of protein, and 28g of fat per serving. This recipe serves 8. Head to the store and pick up onion, mayonnaise, mozzarella cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Layer the butter lettuce in the bottom of a 9x11-inch deep casserole dish. Follow with separate layers of green bell pepper, red onion, celery, and baby peas.

Ingredients you will need

Green Pepper

Butter Lettuce

Petite Peas

Red Onion

Celery

Equipment you will use

Casserole Dish

Whisk mayonnaise with seasoned salt in a bowl and spread in a layer over the peas; sprinkle the mozzarella cheese over the salad and serve immediately or chill.

Ingredients you will need

Mozzarella