Lavender Cake

Name: Lavender Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters sliced almonds (blanched); 1 Tbsp Baking Powder; 118 milliliters buttermilk; 6 larges Eggs; 710 milliliters all-purpose flour; 2 Tbsps dried lavender buds; 118 milliliters orange juice; 1 grated zest of orange; 1 teaspoon salt; 237 milliliters sugar; 118 milliliters stick unsalted butter, at room temperature; 1 teaspoon vanilla extract

This recipe makes 5 servings with 787 calories, 19g of protein, and 32g of fat each. If $1.63 per serving falls in your budget, Lavender Cake might be an amazing vegetarian recipe to try. If you have lavender buds, flour, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.