Lavash

Name: Lavash
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 21 grams Tbsp agave syrup or sugar (I used maple syrup.); 191 grams 1-1/2 cups unbleached bread flour or gluten free flour blend (If you use a blend without xanthan gum, add 1 tsp xanthan or guar gum to the recipe.) I used a 50-50 mix of unbleached bread flo; 2 grams 1/2 tsp instant yeast; 2 servings Poppy seeds, sesame seeds, paprika, cumin seeds, caraway seeds, or kosher salt for toppings; 4 grams 1/2 tsp salt; 14 grams Tbsp vegetable oil; 85 grams 1/3 to 1/2 cup + 2 Tbsps water, at room temperature

One portion of this dish contains around 12g of protein, 9g of fat, and a total of 442 calories. If 31 cents per serving falls in your budget, Lavash might be an awesome vegan recipe to try. This recipe serves 2. Head to the store and pick up agave syrup, tbsps water, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.