Laugenbrotchen (Pretzel Rolls)

Name: Laugenbrotchen (Pretzel Rolls)
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 14
Cuisine: Global
Ingredients: 80 grams bicarbonate of soda; 2 Tbsps butter (soft); 14 servings coarse salt, extra; 1 teaspoon malt extract; 150 milliliters milk, mixed with; 500 grams plain flour; 2 teaspoons salt; 150 milliliters water; 10 grams yeast

Laugenbrotchen (Pretzel Rolls) might be just the side dish you are searching for. This recipe serves 14. One portion of this dish contains roughly 5g of protein, 3g of fat, and a total of 160 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up salt, butter, yeast, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes.