Latte Flan

Name: Latte Flan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 2 larges egg whites; 2 larges eggs; 2 Tbsps instant espresso or 1/4 cup instant coffee granules; 3 Tbsps Kahlua (coffee-flavored liqueur); 710 milliliters 2% reduced-fat milk; 177 milliliters sugar, divided; 59 milliliters water

You can never have too many European recipes, so give Latte Flan a try. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 214 calories, 7g of protein, and 4g of fat per serving. Not a lot of people really liked this dessert. If you have kahlua, eggs, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine 1/2 cup sugar and water in a small, heavy saucepan, and cook over medium-high heat until sugar dissolves, stirring frequently. Continue cooking 10 minutes or until golden, stirring constantly. Immediately pour into 6 (6-ounce) custard cups coated with cooking spray, tipping quickly until caramelized sugar coats bottom of cups.

Ingredients you will need

Cooking Spray

Custard

Sugar

Water

Equipment you will use

Sauce Pan

Combine milk and espresso in a medium saucepan over medium heat; cook 5 minutes or until espresso dissolves (do not boil).

Ingredients you will need

Espresso

Milk

Equipment you will use

Sauce Pan

Remove from heat; stir in 1/4 cup sugar and Kahlua.

Ingredients you will need

Kahlua

Sugar

Combine eggs and egg whites in a large bowl; stir well with a whisk. Gradually add hot milk mixture to egg mixture, stirring constantly. Divide mixture evenly among prepared custard cups.

Ingredients you will need

Egg Whites