Lane Cake Filling
You can never have too many dessert recipes, so give Lane Cake Filling a try. One serving contains 1258 calories, 13g of protein, and 72g of fat. This gluten free and vegetarian recipe serves 3. A mixture of brandy flavoring, butter, pecans, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Put butter or margarine and the sugar into the top of a double boiler away from the heat. Beat together.
Add egg yolks and beat well. Stir in water and brandy flavoring.
Place over boiling water. Cook and stir until thickened.
Add pecans, raisins, cherries and coconut. Stir until all ingredients are well combined.
Remove from heat. Allow filling to cool before using.