Lamb With Garlic & Fava Beans

Name: Lamb With Garlic & Fava Beans
Prep time: 2 h 39 min
Cook time: 2 h 39 min
Total time: 2 h 39 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 6 servings black pepper (to taste); 118 milliliters dry sherry; 113 grams fava beans , shelled; 2 Tbsps fresh parsley (chopped); 9 garlic cloves (uncooked); 1 kilograms lamb (well-trimmed of fat & cut in approx 1 1/2 in cubes); 4 Tbsps olive oil; 1 large onion (chopped); 1 teaspoon paprika; 6 servings salt (to taste)

Lamb With Garlic & Fava Beans requires approximately 2 hours and 39 minutes from start to finish. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. This main course has 775 calories, 40g of protein, and 63g of fat per serving. It is a good option if you're following a gluten free and dairy free diet. If you have parsley, fava beans, paprika, and a few other ingredients on hand, you can make it. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert.