Lamb with Cardoons: Agnello con i Cardi

Name: Lamb with Cardoons: Agnello con i Cardi
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams cardoons, peeled and tough stems and outer leaves removed or substitute 1 pound artichoke hearts; 2 Tbsps all-purpose flour; 1 clove garlic, finely chopped; 1 lemon, juiced; 1 kilograms lamb shoulder, finely ground; 1 onion, finely chopped; 113 grams pancetta, finely chopped; 1 bunch Italian parsley, finely chopped; 1 pinch Pinch red pepper flakes; 6 servings Salt and pepper; 1 pinch Pinch thyme leaves; 1 Tbsp tomato paste

Lamb with Cardoons: Agnello con i Cardi might be just the main course you are searching for. This recipe makes 6 servings with 340 calories, 28g of protein, and 21g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is If you have pancetta, flour, salt and pepper, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

Cut the cardoons into small pieces and cover with cold water and the lemon juice.

Ingredients you will need

Lemon Juice

Water

In a dutch oven, combine the pancetta and onion and cook together over medium-low heat until the pancetta gives up its fat and the onion begins to soften and get browned.

Ingredients you will need

Pancetta

Onion

Equipment you will use

Dutch Oven

Add the lamb and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lamb

Sprinkle the flour over the meat and stir over medium heat for three minutes, then stir in the pepper flakes, and continue to cook and stir until the meat is browned.

Ingredients you will need

Pepper