Lamb Souvlaki with Feta-Mint Dipping Sauce

Name: Lamb Souvlaki with Feta-Mint Dipping Sauce
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 4 servings Feta-Mint Dipping Sauce; 2 pints cherry tomatoes; 79 milliliters extra virgin olive oil; 6 inches 12 flat wooden skewers; 2 garlic cloves, minced; 680 grams boneless lamb, cubed; 59 milliliters fresh lemon juice; 2 lemons, cut into wedges; 1 leave Garnish: chopped fresh mint; 1 teaspoon dried oregano; 1 red onion, cut into wedges; 4 servings Hot cooked rice pilaf or orzo; 2 teaspoons Greek seasoning

You can never have too many main course recipes, so give Lamb Souvlaki with Feta-Mint Dipping Sauce a try. This recipe makes 4 servings with 717 calories, 31g of protein, and 58g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 11 minutes. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Mediterranean cuisine. A mixture of onion, lemons, rice pilaf, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.