Lamb's Liver With Red Wine Gravy & Garlic Mash

Name: Lamb's Liver With Red Wine Gravy & Garlic Mash
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 2
Cuisine: Global
Ingredients: 25 grams butter , plus extra for frying and glazing; 1 garlic clove , crushed; 2 servings buttered greens , to serve; 200 milliliters lamb stock; 100 milliliters milk; 2 Tbsps plain flour , well seasoned; 500 grams floury potatoes , peeled and cut into large chunks; 150 milliliters red wine; 1 sprig rosemary

Lamb's Liver With Red Wine Gravy & Garlic Mash requires roughly 32 minutes from start to finish. This recipe makes 2 servings with 295 calories, 11g of protein, and 3g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Only It is a good option if you're following a vegetarian diet. A mixture of floury potatoes, garlic clove, milk, and a handful of other ingredients are all it takes to make this recipe so tasty.