Lamb Ragù

Name: Lamb Ragù
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 bay leaf; 2 carrots, chopped; 0 teaspoons cinnamon; 3 servings feta cheese; 454 grams ground lamb; 59 milliliters half & half; 3 leeks, chopped; 2 Tbsps olive oil; 1 teaspoon paprika; 237 milliliters red wine; 3 servings salt & pepper; 1 teaspoon greek seasoning; 1 shallot, chopped; 3 Tbsps tomato paste; 1 white onion, chopped

Lamb Ragù might be just the main course you are searching for. This recipe serves 3. Watching your figure? This gluten free recipe has 794 calories, 33g of protein, and 54g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have onion, tomato paste, half & half, and a few other ingredients on hand, you can make it.