Lamb Kabob with Mint Pesto

Lamb Kabob with Mint Pesto
For $1.07 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 197 calories, 1g of protein, and 17g of fat each. If you have oregano leaves, honey, parsley leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Special equipment: 16 (8-inch skewers) *see cook's note
Equipment you will use
SkewersSkewers
2
In a non-reactive bowl, combine the olive oil, lemon juice, honey, garlic, onion, mint, parsley, rosemary, and oregano.
Ingredients you will need
Lemon JuiceLemon Juice
Olive OilOlive Oil
RosemaryRosemary
OreganoOregano
ParsleyParsley
GarlicGarlic
HoneyHoney
OnionOnion
MintMint
Equipment you will use
BowlBowl
3
Add the lamb and toss to coat well. Marinate in the refrigerator for at least 4 hours.
Ingredients you will need
LambLamb
4
Preheat the grill or a grill pan on high.
Equipment you will use
Grill PanGrill Pan
GrillGrill
5
On each skewer, thread a tomato, meat, onion, pepper, meat and mushroom. Repeat until you have 16 prepared skewers. Season the skewers with salt and pepper. Grill to desired doneness, about 3 to 5 minutes per side for medium to medium-rare.
Ingredients you will need
Salt And PepperSalt And Pepper
MushroomsMushrooms
PepperPepper
TomatoTomato
OnionOnion
MeatMeat
Equipment you will use
SkewersSkewers
GrillGrill
6
Serve with the Mint Pesto.
Ingredients you will need
PestoPesto
MintMint
7
Combine all of the ingredients except for the oil in the blender. Pulse until well pureed. With the blender running on low, slowly drizzle in the olive oil. Taste, and adjust seasonings.
Ingredients you will need
SeasoningSeasoning
Olive OilOlive Oil
Cooking OilCooking Oil
Equipment you will use
BlenderBlender
DifficultyExpert
Ready In4 hrs, 45 m.
Servings16
Health Score53
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