Lamb Chops With Vegetable Gravy

Name: Lamb Chops With Vegetable Gravy
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 1 beef bouillon cube; 237 milliliters carrot, chopped; 118 milliliters celery, chopped; 118 milliliters dry red wine; 3 Tbsps flour; 1 garlic clove, minced; 0 teaspoons ground allspice; 6 shoulder lamb chops, 3/4 thick (ive used loin lamb chops too); 59 milliliters canola oil or olive oil; 118 milliliters onion, chopped; 0 teaspoons pepper (to taste); 1 teaspoons salt (to taste); 1 teaspoons thyme leaves; 2 tomatoes, peeled, seeded and diced

Lamb Chops With Vegetable Gravy might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 43g of protein, 21g of fat, and a total of 420 calories. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. If you have celery, beef bouillon cube, onion, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.