Lamb Chops with Roasted-Eggplant Relish

Name: Lamb Chops with Roasted-Eggplant Relish
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams roasted eggplant, drained (cut up any large pieces); 59 milliliters finely chopped flat-leaf parsley; 3 Tbsps extra-virgin olive oil, divided; 113 grams sliced pimientos, rinsed and drained; 1 teaspoons sugar, or to taste; 59 milliliters finely chopped sweet onion such as Vidalia or Walla Walla

You can never have too many side dish recipes, so give Lamb Chops with Roasted-Eggplant Relish a try. This gluten free and vegan recipe serves 4. One serving contains 124 calories, 1g of protein, and 11g of fat. If you have roasted eggplant, walla walla, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Pat lamb chops dry and sprinkle evenly with 1 teaspoon salt and 1/2 teaspoon pepper.

Ingredients you will need

Lamb Chop

Pepper

Salt

Heat 1 tablespoon oil in a 12-inch heavy skillet over high heat until it shimmers, then sear lamb, turning over once, until browned, about 5 minutes total for medium.

Ingredients you will need

Lamb