Lamb Chops With Cilantro-Mint Chimichurri

Name: Lamb Chops With Cilantro-Mint Chimichurri
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 237 milliliters cilantro leaf, packed; 118 milliliters parsley, fresh flat-leaf; 3 Tbsps rosemary, fresh, chopped; 3 garlic cloves, peeled and coarsely chopped; 1 Tbsp honey; 12 lamb loin chops, 1 inch thick each, trimmed of excess fat; 1 Tbsp fresh lime juice (about 1/2 lime); 2 Tbsps mint leaves; 2 Tbsps olive oil; 3 Tbsps rice vinegar; 1 teaspoons salt; 4 servings salt & freshly ground black pepper; 1 serrano chili, halved (seeded and ribbed if you want less heat)

The recipe Lamb Chops With Cilantro-Mint Chimichurri could satisfy your South American craving in about 45 minutes. This main course has 577 calories, 71g of protein, and 27g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of lime juice, parsley, rosemary, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.