Lamb Chops with Cherry Mint Sauce

Name: Lamb Chops with Cherry Mint Sauce
Prep time: 8 h 45 min
Cook time: 8 h 45 min
Total time: 8 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Black pepper; 946 milliliters cabernet; 30 milliliters cornstarch; 473 milliliters dried cherries; 1 Tbsp fresh rosemary leaves; 4 cloves garlic, sliced; 6 servings Kosher salt; 6 Colorado lamb chops; 473 milliliters mint stems; 6 fresh mint sprigs, for garnish; 237 milliliters mint leaves, chopped; 237 milliliters extra-virgin olive oil; 59 milliliters sugar; 177 milliliters water

You can never have too many main course recipes, so give Lamb Chops with Cherry Mint Sauce a try. This recipe makes 6 servings with 640 calories, 46g of protein, and 16g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, water, cornstarch, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 8 hours and 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Rinse lamb chops under cold running water and pat dry with paper towels.

Ingredients you will need

Lamb Chop

Water

Equipment you will use

Paper Towels

Place the lamb chops in a large resealable plastic bag and add olive oil, rosemary, and garlic.

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Lamb Chop

Olive Oil

Rosemary

Garlic

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Ziploc Bags

Let marinate overnight in the refrigerator.

Preheat your grill.

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Grill

Remove the lamb chops from the plastic bag and season with salt and pepper.

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Salt And Pepper

Lamb Chop

Equipment you will use

Ziploc Bags

Place the lamb chops on the grill at a 45 degree angle to establish nice grill marks. Once the internal temperature has reached 135 to 140 degrees, remove the lamb chops from the grill and let rest for 5 minutes before serving.

Ingredients you will need

Lamb Chop

Equipment you will use

Grill

Spoon the Cherry Mint Sauce over the meat and serve with mashed potatoes and string beans, if desired.

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Green Beans

Potato

Cherries

Sauce

Meat

Mint

Garnish each plate with a sprig of mint.

Ingredients you will need

Mint

Place cherries, wine, and mint stems in a large skillet and bring to a boil; cook until reduced by 2/3 and then remove stems.

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Cherries

Mint

Wine

Equipment you will use

Frying Pan

Whisk in chopped mint and sugar. In a small bowl, mix together water and cornstarch to form a slurry, and then add to the cherry sauce. Cook the sauce until it coats the back of a wooden spoon.

Ingredients you will need

Corn Starch