Lamb Braised with Quince (Kidonato)

Name: Lamb Braised with Quince (Kidonato)
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 teaspoon ground cinnamon; 907 grams boneless lamb shoulder, cut into serving-size pieces; 2 Tbsps olive oil; 1 onion, diced; 4 quinces - washed, cored, and quartered; 4 servings salt and pepper to taste; 237 milliliters water; 2 Tbsps white sugar

Lamb Braised with Quince (Kidonato) might be a good recipe to expand your main course repertoire. This recipe makes 4 servings with 465 calories, 30g of protein, and 20g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up butter, sugar, water, and a few other things to make it today. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert.

Instructions

Heat the olive oil until smoking over medium-high heat.

Ingredients you will need

Olive Oil

Add the lamb and sear until well browned on all sides, then set aside. Reduce heat to medium, then stir in butter and onions, and cook until the onion has softened and turned translucent.

Ingredients you will need

Butter