Lady Lock Filling II

Lady Lock Filling II
Lady Lock Filling II is a gluten free and vegetarian recipe with 120 servings. One portion of this dish contains around 0g of protein, 2g of fat, and a total of 25 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It works well as a cheap hor d'oeuvre. From preparation to the plate, this recipe takes around 55 minutes. A mixture of non-instant vanilla pudding mix, milk, shortening, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
In a small saucepan, cook pudding mix and milk according to package directions.
Ingredients you will need
Pudding MixPudding Mix
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat, cover and chill completely.
3
Using an electric mixer, beat the shortening and sugar until doubled in volume, about 30 minutes. Gradually add the chilled pudding to the shortening mixture. Continue to whip until sugar is dissolved and you can not feel it with your tongue when you taste the filling.
Ingredients you will need
ShorteningShortening
SugarSugar
Equipment you will use
Hand MixerHand Mixer
4
Use a pastry bag to fill the lady locks. Freeze or serve immediately.
Equipment you will use
Pastry BagPastry Bag
DifficultyExpert
Ready In55 m.
Servings100
Health Score0
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