Lady Lock Filling II
Lady Lock Filling II is a gluten free and vegetarian recipe with 120 servings. One portion of this dish contains around 0g of protein, 2g of fat, and a total of 25 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It works well as a cheap hor d'oeuvre. From preparation to the plate, this recipe takes around 55 minutes. A mixture of non-instant vanilla pudding mix, milk, shortening, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
In a small saucepan, cook pudding mix and milk according to package directions.
Remove from heat, cover and chill completely.
Using an electric mixer, beat the shortening and sugar until doubled in volume, about 30 minutes. Gradually add the chilled pudding to the shortening mixture. Continue to whip until sugar is dissolved and you can not feel it with your tongue when you taste the filling.
Use a pastry bag to fill the lady locks. Freeze or serve immediately.