Lacquered Salmon

Name: Lacquered Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 1 Tbsp fresh gingerroot, peeled,minced; 1 clove garlic; 1 green onion, chopped; 1 teaspoons ground black pepper; 0 teaspoons ground turmeric; 1 Tbsp honey; 4 fillets salmon fillets, 1 inch thick; 1 Tbsp sesame oil; 1 Tbsp sherry wine; 237 milliliters soy sauce; 1 dash tabasco sauce

Need a gluten free, dairy free, and pescatarian main course? Lacquered Salmon could be a tremendous recipe to try. This recipe serves 4. One serving contains 338 calories, 40g of protein, and 14g of fat. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up cornstarch, gingerroot, ground turmeric, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Ingredients

Servings:

1Tbsp

cornstarch 1Tbsp

fresh gingerroot, peeled,minced 1clove

garlic 1

green onion, chopped 1teaspoons

ground black pepper 0teaspoons

ground turmeric 1Tbsp

honey 4fillets

salmon fillets, 1 inch thick 1Tbsp

sesame oil 1Tbsp

sherry wine 237milliliters

soy sauce 1dash

tabasco sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.