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Kung Pao Turkey Drumsticks

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Kung Pao Turkey Drumsticks

Kung Pao Turkey Drumsticks

Need a gluten free and dairy free main course? Kung Pao Turkey Drumsticks could be a great recipe to try. This recipe serves 4. One serving contains 2698 calories, 61g of protein, and 260g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have soy sauce, ginger, shallot, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a small saucepan, bring the honey and 1 tablespoon of the ginger to a simmer.
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GingerGinger
HoneyHoney
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Sauce PanSauce Pan
2
Let cool, then strain the honey into a bowl.
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HoneyHoney
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BowlBowl
3
In a medium saucepan, heat the 2 tablespoons of canola oil.
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Canola OilCanola Oil
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Sauce PanSauce Pan
4
Add the shallot and cook over low heat, stirring, until softened, about 4 minutes.
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ShallotShallot
5
Add the garlic and the remaining 3 tablespoons of ginger and cook over low heat until softened, about 2 minutes. Stir in the mirin and vinegar and simmer until slightly reduced, 2 minutes.
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VinegarVinegar
GarlicGarlic
GingerGinger
MirinMirin
6
Add both soy sauces and the hoisin and simmer just until slightly thickened, about 1 minute. Stir in the sambal oelek.
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Sambal OelekSambal Oelek
Hoisin SauceHoisin Sauce
7
In a large, deep skillet, heat the 1 quart of canola oil to 350 on a deep-fry thermometer.
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Canola OilCanola Oil
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Kitchen ThermometerKitchen Thermometer
Frying PanFrying Pan
8
Add the drumsticks and fry over moderate heat, turning occasionally, until crisp and golden and an instant-read thermometer inserted near the bone registers 160, 20 to 25 minutes; be sure to maintain the oil temperature at 35
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Chicken DrumsticksChicken Drumsticks
BoneBone
Cooking OilCooking Oil
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Kitchen ThermometerKitchen Thermometer
9
Drain the drumsticks and blot with paper towels.
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Chicken DrumsticksChicken Drumsticks
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Paper TowelsPaper Towels
10
Transfer the drumsticks to a large bowl and toss to coat with the sauce. In a pie plate, combine the peanuts and scallions.
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Chicken DrumsticksChicken Drumsticks
Green OnionsGreen Onions
PeanutsPeanuts
SauceSauce
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BowlBowl
11
Roll the turkey legs in the peanut-scallion mixture, drizzle with the ginger honey and serve.
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Turkey LegTurkey Leg
Green OnionsGreen Onions
GingerGinger
PeanutsPeanuts
HoneyHoney
RollRoll
DifficultyHard
Ready In45 m.
Servings4
Health Score28
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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