Kumquat Caipirinha

Name: Kumquat Caipirinha
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 57 grams 1/4 cup cachaca; 1 Tbsp light corn syrup; 237 milliliters ice cubes; 6 kumquats, cut in half widthwise and seeded; 14 grams tablespoon fresh lemon juice; 2 Tbsps soy sauce; 237 milliliters sugar; 1 teaspoon heaping teaspoon raw sugar such as turbinado or Demerara

For $3.24 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 1118 calories, 6g of protein, and 1g of fat. This recipe serves 1. Head to the store and pick up sugar, kumquats, soy sauce, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In heavy 1 1/2- to 2-quart saucepan over moderately low heat, stir together sugar and 1/2 cup water until well combined.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Heat until sugar melts, then simmer mixture, uncovered, without stirring, until medium caramel color, about 25 minutes.

Ingredients you will need

Caramel Color

Sugar

Remove from heat and stir in corn syrup. Cool 3 minutes, then stir in soy sauce. Cool completely. (Sauce can be made ahead and stored, tightly covered, at room temperature up to 1 month.)

Ingredients you will need

Corn Syrup