Kugel

Name: Kugel
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Jewish
Ingredients: 4 Tbsps butter, melted; 454 grams package cottage cheese, creamed; 227 grams 3/4 package cream cheese, softened; 227 grams package large egg noodles; 6 eggs, separated; 79 milliliters graham cracker crumbs; 1 pinch salt; 4 Tbsps sour cream; 59 milliliters white sugar

Kugel might be just the main course you are searching for. This recipe serves 10. Watching your figure? This vegetarian recipe has 327 calories, 13g of protein, and 19g of fat per serving. It can be enjoyed any time, but it is especially good for Hanukkah. Head to the store and pick up graham cracker crumbs, salt, cream cheese, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is an inexpensive recipe for fans of Jewish food. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.

Equipment you will use

Glass Baking Pan

Oven

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.

Ingredients you will need

Butter

Pasta

In a medium bowl beat egg yolks with sugar and cream cheese; stir into noodles and add sour cream, cottage cheese and salt. Beat egg whites until stiff and fold into mixture.

Ingredients you will need

Cottage Cheese