Krispy Kreme Bread Pudding with Espresso Whipped Cream

Name: Krispy Kreme Bread Pudding with Espresso Whipped Cream
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 10 larges egg yolks; 118 milliliters brewed espresso, chilled; 18 glazed doughnuts, cut into sixths; 946 milliliters heavy cream; 473 milliliters milk; 118 milliliters sweetened condensed milk; 2 larges whole eggs

If $1.25 per serving falls in your budget, Krispy Kreme Bread Pudding with Espresso Whipped Cream might be an excellent gluten free and vegetarian recipe to try. One serving contains 607 calories, 11g of protein, and 55g of fat. This recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. A mixture of egg yolks, espresso, glazed doughnuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes.

Instructions

Preheat the oven to 25

Equipment you will use

Oven

Line 2 baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Spread the doughnut pieces on baking sheets and bake for about 30 minutes, until dry on the outside and semifirm in the center. Raise the oven temperature to 35

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Oven

In a large bowl, whisk 2 cups of the cream with the milk, egg yolks, whole eggs and condensed milk.

Ingredients you will need

Sweetened Condensed Milk

Egg

Egg Yolk

Cream

Milk

Equipment you will use

Whisk

Bowl

Add the doughnut pieces and let soak until the pieces are softened, about 1 hour; stir every 15 minutes.

Lightly butter a 9-by-13-inch baking dish. Spoon the doughnut mixture into the prepared baking dish and cover with foil. Set the dish in a roasting pan and add enough water to the pan to reach halfway up the side of the baking dish.

Ingredients you will need

Butter