Korean-Style Short Ribs
Korean-Style Short Ribs might be just the main course you are searching for. This recipe makes 8 servings with 1053 calories, 39g of protein, and 94g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, beef short ribs, garlic cloves, and a few other things to make it today. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pastry as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 20 minutes.
Grind sesame seeds to a coarse powder in grinder. Reserve 1/4 cup scallion greens, then whisk together remaining scallions, garlic, soy sauce, brown sugar, hot-pepper paste, sesame oil, and 2 tablespoons sesame-seed powder in a large bowl. Reserve remaining sesame-seed powder for serving.
Add short ribs to soy sauce mixture, rubbing mixture into them.
Transfer ribs to a large sealable plastic bag and seal bag, pressing out excess air. Marinate, chilled, at least 8 hours.
Transfer ribs to a wide 6- to 8-quart heavy pot and add water and ginger. Simmer, tightly covered, until ribs are very tender, about 3 hours.
Transfer ribs to a platter using tongs and keep warm, covered with foil. Skim fat from sauce and pour sauce through a sieve lined with a dampened paper towel into a bowl, then discard solids.
Serve ribs with sauce in shallow bowls and sprinkle with reserved scallion greens and remaining sesame-seed powder.
•Ribs can be marinated up to 1 day.•Ribs can be braised 2 days ahead and cooled in sauce, uncovered, then chilled, covered.
Remove fat from sauce, then reheat, covered, over moderate heat and proceed with recipe.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Two Vines Columbia Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 7 dollars per bottle.
Two Vines Columbia Valley MerlotThis fruit-forward wine is defined by aromas and flavors of raspberry andblackberry. Expressions of coffee and cocoa frame the mid-palate, and spiceround out the soft, velvety finish.