Korean-Style Short Ribs

Name: Korean-Style Short Ribs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 3 kilograms beef short ribs or flanken; 2 inches peeled fresh ginger, smashed; 6 garlic cloves, minced; 3 Tbsps gochujang (Korean hot-pepper paste); 59 milliliters packed light brown sugar; 1 bunch scallions, trimmed and finely chopped; 1 Tbsp Asian sesame oil; 59 milliliters sesame seeds, toasted and cooled completely; 118 milliliters soy sauce; 710 milliliters water; 8 servings Accompaniment: kimchi

Korean-Style Short Ribs might be just the main course you are searching for. This recipe makes 8 servings with 1053 calories, 39g of protein, and 94g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, beef short ribs, garlic cloves, and a few other things to make it today. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pastry as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Grind sesame seeds to a coarse powder in grinder. Reserve 1/4 cup scallion greens, then whisk together remaining scallions, garlic, soy sauce, brown sugar, hot-pepper paste, sesame oil, and 2 tablespoons sesame-seed powder in a large bowl. Reserve remaining sesame-seed powder for serving.

Ingredients you will need

Green Onions

Sesame Seeds

Brown Sugar

Sesame Oil

Soy Sauce

Garlic

Pepper

Equipment you will use

Whisk

Bowl

Add short ribs to soy sauce mixture, rubbing mixture into them.

Ingredients you will need

Beef Short Ribs

Soy Sauce

Transfer ribs to a large sealable plastic bag and seal bag, pressing out excess air. Marinate, chilled, at least 8 hours.

Ingredients you will need

Ribs

Equipment you will use

Ziploc Bags

Transfer ribs to a wide 6- to 8-quart heavy pot and add water and ginger. Simmer, tightly covered, until ribs are very tender, about 3 hours.

Ingredients you will need

Ginger

Water

Ribs

Equipment you will use

Pot

Transfer ribs to a platter using tongs and keep warm, covered with foil. Skim fat from sauce and pour sauce through a sieve lined with a dampened paper towel into a bowl, then discard solids.

Ingredients you will need

Sauce

Ribs

Equipment you will use

Paper Towels

Sieve

Tongs

Bowl

Aluminum Foil

Serve ribs with sauce in shallow bowls and sprinkle with reserved scallion greens and remaining sesame-seed powder.

Ingredients you will need

Green Onions

Sesame Seeds

Sauce

Ribs

Equipment you will use

Bowl

•Ribs can be marinated up to 1 day.•Ribs can be braised 2 days ahead and cooled in sauce, uncovered, then chilled, covered.

Ingredients you will need

Sauce

Ribs

Remove fat from sauce, then reheat, covered, over moderate heat and proceed with recipe.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

3kilograms

beef short ribs or flanken 2inches

peeled fresh ginger, smashed 6

garlic cloves, minced 3Tbsps

gochujang (Korean hot-pepper paste)59milliliters

packed light brown sugar 1bunch

scallions, trimmed and finely chopped 1Tbsp

Asian sesame oil 59milliliters

sesame seeds, toasted and cooled completely 118milliliters

soy sauce 710milliliters

water 8servings

Accompaniment: kimchi

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Two Vines Columbia Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 7 dollars per bottle.