Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas

Name: Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 large cloves garlic, finely chopped; 2 teaspoons finely chopped ginger; 1 Tbsp sake; 4 servings Salt and freshly ground pepper; 3 scallions, white part only, minced; 2 teaspoons toasted sesame oil; 454 grams skirt steak, trimmed and cut into 4 servings; 3 Tbsps soy sauce; 1 Tbsp sugar; 1 Tbsp vegetable oil

Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas is It will be a hit at your The Fourth Of July event. If you have garlic, soy sauce, skirt steak, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat grill.

Equipment you will use

Grill

Combine sugar, soy sauce, sake, garlic, scallions, ginger and sesame oil in a medium size flat dish.

Ingredients you will need

Sesame Oil

Green Onions

Soy Sauce

Garlic

Ginger

Sugar

Sake

Add the steak and coat well with the marinade.

Ingredients you will need

Marinade

Steak

Let marinate at room temperature for 30 minutes, turning once.

Remove meat from marinade and grill on each side for 2 to 3 minutes, for medium-rare.

Ingredients you will need

Marinade

Meat

Equipment you will use

Grill

Remove from grill, cover and let rest for 5 minutes. Slice thinly against the grain.

Ingredients you will need

Grains

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

4large cloves

garlic, finely chopped 2teaspoons

finely chopped ginger 1Tbsp

sake 4servings

Salt and freshly ground pepper 3

scallions, white part only, minced 2teaspoons

toasted sesame oil 454grams

skirt steak, trimmed and cut into 4 servings 3Tbsps

soy sauce 1Tbsp

sugar 1Tbsp

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try La Jota Howell Mountain Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 99 dollars per bottle.