Korean Sesame Beef with Lettuce Wraps

Name: Korean Sesame Beef with Lettuce Wraps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 2 Tbsps canola oil, divided; 1 teaspoon dark sesame oil; 340 grams flank steak, trimmed; 1 Tbsp minced garlic; 79 milliliters thinly sliced green onions, divided; 237 milliliters kimchi; 16 leaves 16 red leaf lettuce leaves; 2 Tbsps low-sodium soy sauce; 1 Tbsp toasted sesame seeds; 946 milliliters hot cooked short-grain rice; 1 Tbsp sugar

The recipe Korean Sesame Beef with Lettuce Wraps is ready in approximately 45 minutes and is definitely a super gluten free and dairy free option for lovers of Korean food. This recipe serves 4. One portion of this dish contains around 32g of protein, 14g of fat, and a total of 937 calories. A mixture of green onions, sesame seeds, soy sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Cut steak across grain into 1/4-inch slices; cut slices into 1/2-inch-wide strips.

Ingredients you will need

Grains

Steak

Cut strips into 3-inch-long pieces.

Combine steak pieces, 1/4 cup onions, sugar, soy sauce, garlic, and sesame oil.

Ingredients you will need

Sesame Oil

Soy Sauce

Garlic

Onion

Steak

Sugar

Heat a 14-inch wok over high heat.

Equipment you will use

Wok

Add 1 tablespoon canola oil to wok, swirling to coat.

Ingredients you will need

Canola Oil

Equipment you will use

Wok

Add half of steak mixture to wok; stir-fry 2 minutes or until lightly browned. Spoon cooked steak mixture into a bowl. Repeat procedure with remaining 1 tablespoon canola oil and remaining steak mixture.

Ingredients you will need

Canola Oil

Steak

Equipment you will use

Bowl

Wok

Sprinkle with remaining onions and sesame seeds. Spoon 1/4 cup rice, about 2 tablespoons steak mixture, and 1 tablespoon kimchi onto each lettuce leaf; roll up.

Ingredients you will need

Lettuce Leaf

Sesame Seeds

Kimchi

Onion

Steak

Rice

Roll

Serve immediately.

Equipment

Wok

Bowl

Ingredients

Servings:

2Tbsps

canola oil, divided 1teaspoon

dark sesame oil 340grams

flank steak, trimmed 1Tbsp

minced garlic 79milliliters

thinly sliced green onions, divided 237milliliters

kimchi 16leaves

16 red leaf lettuce leaves 2Tbsps

low-sodium soy sauce 1Tbsp

toasted sesame seeds 946milliliters

hot cooked short-grain rice 1Tbsp

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.