Korean Pancakes (Pa Jun)

Name: Korean Pancakes (Pa Jun)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Korean, Asian
Ingredients: 2 larges eggs; 1 pinch hot red pepper flakes; 118 milliliters all-purpose flour or 1/2 cup rice flour; 3 Tbsps rice wine vinegar; 1 teaspoons salt; 3 Tbsps soy sauce; 2 teaspoons sugar (optional); 118 milliliters vegetable, finely chopped (asparagus, broccoli, green beans, scallions); 2 teaspoons vegetable oil

Need a gluten free, dairy free, fodmap friendly, and vegetarian hor d'oeuvre? Korean Pancakes (Pa Jun) could be an excellent recipe to try. This recipe makes 2 servings with 305 calories, 12g of protein, and 9g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is typical of Korean cuisine. Head to the store and pick up salt, pepper flakes, rice flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

2larges

eggs 1pinch

hot red pepper flakes 118milliliters

all-purpose flour or 1/2 cup rice flour 3Tbsps

rice wine vinegar 1teaspoons

salt 3Tbsps

soy sauce 2teaspoons

sugar (optional)118milliliters

vegetable, finely chopped (asparagus, broccoli, green beans, scallions)2teaspoons

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Korean works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.