Korean Beef on Fiery Cabbage

Name: Korean Beef on Fiery Cabbage
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 1 carrot, shredded; 59 milliliters chicken broth; 1 Tbsp fresh ginger, minced; 3 garlic cloves, minced; 3 green onions, finely chopped; 454 grams napa cabbage, cut crosswise into 1/2-inch strips; 1 teaspoons pepper; 1 teaspoons crushed red pepper flakes; 1 Tbsp rice vinegar; 1 teaspoons salt; 1 Tbsp sesame oil; 1 Tbsp sesame seed; 680 grams sirloin steaks, cut into bite-sized squares; 118 milliliters soy sauce

Korean Beef on Fiery Cabbage might be just the Korean recipe you are searching for. One serving contains 320 calories, 43g of protein, and 13g of fat. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, sesame seed, sirloin steaks, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It is a good option if you're following a gluten free and dairy free diet. It works well as a main course.

Ingredients

Servings:

carrot, shredded 59milliliters

chicken broth 1Tbsp

fresh ginger, minced 3

garlic cloves, minced 3

green onions, finely chopped 454grams

napa cabbage, cut crosswise into 1/2-inch strips 1teaspoons

pepper 1teaspoons

crushed red pepper flakes 1Tbsp

rice vinegar 1teaspoons

salt 1Tbsp

sesame oil 1Tbsp

sesame seed 680grams

sirloin steaks, cut into bite-sized squares 118milliliters

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Korean works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc Blend. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 12 dollars per bottle.