Kooky Caramel Corn

Name: Kooky Caramel Corn
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 14
Cuisine: American
Ingredients: 2 Tbsps butter or margarine; 1 liters MultiGrain cereal; 118 milliliters light corn syrup; 59 milliliters honey; 2 liters plain popped popcorn; 237 milliliters regular salted or honey-roasted peanuts; 1 teaspoons vanilla

Kooky Caramel Corn is Head to the store and pick up honey-roasted peanuts, multigrain cereal, popped popcorn, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Heat oven to 325F. In large bowl, stir cereal, popcorn and peanuts to mix; set aside.

Ingredients you will need

Peanuts

Popcorn

Cereal

Equipment you will use

Bowl

Oven

In 1-quart saucepan, heat corn syrup, honey and butter over medium heat, stirring frequently, just until mixture begins to boil.

Ingredients you will need

Corn Syrup

Butter

Honey

Equipment you will use

Sauce Pan

Remove from heat. Stir in vanilla.

Ingredients you will need

Vanilla

Pour syrup mixture over cereal mixture; stir until cereal mixture is evenly coated.

Ingredients you will need

Cereal

Syrup

Pour mixture into ungreased 15x10x1-inch pan. With rubber spatula, spread mixture until even.

Ingredients you will need

Spread

Equipment you will use

Spatula

Frying Pan

Bake 20 to 25 minutes, stirring once or twice, until mixture is crisp. While mixture is baking, place sheet of waxed paper on work surface.

Equipment you will use

Oven

Immediately pour baked mixture onto waxed paper; spread out into a thin layer. Cool completely, about 30 minutes. Break caramel corn into pieces. Store in tightly covered container.

Ingredients you will need

Caramel Popcorn